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As the schooner, swifter by two to one than the battle-ships, passed onwards on her road to the Victory, the Admiral and Captain Acton recognised some of the three-deckers in which they had served as midshipmen.,

The Admiral, Captain Acton, and Captain Weaver stood in the gangway to receive the officer, a man whose portrait should be painted by the caricaturing brush of a Michael Scott. He was this side of forty, and a great Roman nose stood out like a flying jib between two gaunt cheeks whose hollows when he was silent made you think he was sucking in his breath. He wore a pigtail under a very old, tarnished cocked hat. His uniform coat was scarcely held together by the tailor's thread, and appeared to have travelled a score of times round the world in an age when a voyage round the world was regarded as something more prodigious than we should now consider a voyage to the moon, if such a journey were practicable. His shoes were rusty; his hose had gone into mourning over an absence of soap that was all the same as the death of his laundress. Yet despite a garb that made a travesty of the human figure there was something distinguished and even noble in the man's bearing. It was to be seen at once (and no masterful capacity of penetration was needed) that in this officer was the gentleman of old blood, poor and proud, a loyal subject whose heart's life was at the service of his King and country.,

"I saw him two or three times yesterday," said Captain Acton. "He had nothing to say about French cruisers in the offing. Nor did he give me a hint that he was taking the necessary steps to quit this Harbour early this morning.",

"Sir, I once said to a sailor who had obtained a berth ashore on sixteen shillings[Pg 148] a week, 'How do you manage to rear your family? How many are there of you?' 'Why,' he answered, 'there's me and the old woman and four youngsters and grandfather!' 'You never see meat, of course,' said I. 'Oh yes, we do,' he answered. 'Meat!' I cried, 'on sixteen shillings a week and seven people to support, four of them hungry youngsters!' 'Well,' he answered, 'I doos it in this way. On Saturday I goes to the butcher and buys a shoulder o' mutton; on Sunday we 'as it 'ot; on Monday we 'as it cold; on Toosday we 'ave what's left of the cold; on Wednesday what's left of the cold we 'ave made into ishee-ashee; on Thursday we makes what's left of the ishee-ashee into ashee-ishee; on Friday we does without; and on Saturday I goes to the butcher and I buys another shoulder of mutton.' Now," the Admiral would say with his face warm with triumph, "name me any joint but a shoulder of mutton that will supply what kept this family in meat, or the like of meat, from Sunday to Thursday?"

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CHAPTER XIV OLD HARRY TURNS A TRICK,

"Right ahead, sir.",

"Well, I'll put the roan in the stable, Tom; then I'll mosey 'cross home and get my men at the cider-makin'. A few frosts like last night's, an' all the apples will be soured. See you tonight at prayer-meetin'.",

After a few minutes he came out. He approached the cabin table and stood close. His face wore a mingled look of astonishment and fear, and he was very pale. He was as grotesque as something fanciful in a fairy story, with his red hair, hump, long arms, rounded legs, and whilst he stood he scratched himself as a monkey does. His chin was enormous, and out of all proportion to his face.